How nice it is to open a jar of homemade juice in winter. Healthy eating is becoming more and more important these days. People are happy to prepare vitamins for the winter in the form of compotes, jams, jams and, of course, juices. How to cook all this variety, spending a little time and effort? To do this, there are many household appliances that come to the aid of housewives. To make delicious juice, use a juicer or juicer. In the first variant, additional heat treatment is required for harvesting for the winter. But we will talk about how to use a juicer.
Little intro
How to provide your family with delicious juices for the whole year? Some fruits are only available fresh during certain seasons. A juicer will help you prepare a nutritious drink with a minimum amount of cost and time. This harvesting method is more optimal. The output is more juice than when using a juicer. The drink undergoes parallel heat treatment, it can be immediately sent for storage. If you know how to use a juice cooker, then from the raw materials taken, you can get from 50 to 80 percent of the juice.
Benefits of a juicer
The main difference between a juicer and other juice production equipment is its noiselessness. It does not clog with pulp and does not require constant cleaning. The juice obtained in this way does not have much sediment. It can be immediately poured into jars and rolled up. This product does not require sterilization.
The juice from the juicer oxidizes quickly, so it is not meant to be stored for a long time. The finished drink from the juicer can be stored in the refrigerator, without rolling, for about a week, and it will not lose its properties.
Vegetables and fruits are laid immediately in a large volume, which is more convenient. Juice prepared in a juicer is sweeter. There is much less waste left, and it can be used to make marmalade or fruit puree. If you know how to use a juicer correctly, you can easily provide your family with a tasty and healthy drink for the whole winter.
The principle of operation of the juicer
The principle of operation of this kitchen utensil is very simple. How to use a juicer? The instruction is always attached to the product, but even taking into account technical progress, the principle of operation of this unit has not changed much. Even a schoolboy can deal with a very simple device. Modern juicers differ only in convenience and increased safety.
They are made of high quality materials that are safe for humans. During operation, berries, fruits or vegetables are heated by steam, the juice is separated. It flows into the liquid receiving compartment and then into the beverage storage container. It is only necessary to ensure that there is enough water in the juicer. The preparation of a portion of juice takes about 60-90 minutes, depending on the source material.
Juice cooker device
Before using a juicer, you need to study its device. It's easy and won't take much time. It consists of three parts. The first, lower pan, is placed on the stove. A sufficient amount of water is poured into it (the volume is always indicated in the instructions). On average, the amount of liquid is 3-4 liters. A special receiver for juice is installed on the second floor.
A basket with holes for the original ingredient is placed on top. The juice collection container also has a hose that is designed to drain the drink into the container. The device of the juicer is very simple, as is the process of making juice.
How to use an old juicer
How to use an old style juicer? Many people ask this question when the device remains, and the instruction has long been lost. But modern juicers practically do not differ from their ancestors. The difference is usually only in the appearance and quality of materials. Modern devices have an improved design and handles that do not heat up. This is where the differences end. Therefore, if you do not know how to use an old-style juice cooker, then pay attention to new models or read the article to the end.
Sequencing
We begin the preparation of juice with the preparation of raw materials. Berries, fruits or vegetables are carefully sorted and washed. Spoiled and sluggish fruits are immediately removed. There is little juice in them, and they can spoil the taste of the drink. If the feedstock is large (for example, tomatoes or apples), then we cut them into pieces. The skin does not need to be peeled off. For a juice cooker, this is not a problem, and there are tangible benefits in it (vitamins and nutrients).
It is better to remove the seeds if possible (for example, in apples), as they can clog the holes for the juice. Therefore, decide on the raw materials before using the juicer. Grape juice can be made without removing the berries from the stem. Grapes are placed in clusters immediately in a fruit container.
Before using the juice cooker, it must be thoroughly rinsed, especially if it is new. Then we set the lower container on the fire and fill it with water according to the instructions. We put the juice receiver on top, and then the basket with raw materials. We install the hose on the container for receiving juice and strengthen it with a special clamp. It will need to be removed when there is enough juice in the juice collector. While the drink is being prepared, you can prepare the dishes for storing it. Banks are well washed and sterilized. With sufficient juice formation, open the clamp and let it drain into the prepared dishes. Banks should be closed immediately.
Important nuances
When purchasing a juicer, consider its volume. Decide how much you will process fruits and vegetables. The volume of the apparatus ranges from 3 to 21 liters. Do not be confused by the impressive size of the juicer. This design helps to get the most delicious drink without much hassle. It is better if it is made of stainless steel.
Contact with products in this case will be minimal. It heats up more slowly, but this is not such a significant drawback. The presence of a temperature sensor is not required, but desirable. It helps control the juicing process. Consider all the points before using a gas juicer and get high-quality and healthy juice.
apple juice
Very often, apples are used to make juice. This is the most popular fruit. This simple process has its own secrets. No need to finely chop the fruit and peel the skin. The juice cooker can easily cope with the preparation of larger pieces. Seeds should be removed from apples if possible so that they do not clog holes into which juice will flow.
Fruit should not be rotten, otherwise the taste of the drink will be spoiled. Be sure to put the clamp on the hose until the juice is completely ready. The peel and a very small amount of pulp should remain in the raw material container. In order for the juice to be better stored, sugar must be added to it, which is poured on fruits. The juice is immediately poured into prepared jars and rolled up with lids.
apple juice recipe
As we have already said, before using a juice cooker, from which it turns out very tasty, it must be washed. We cut the fruits into slices, the thickness of which is 10-15 millimeters. Small pieces are also not necessary. They will quickly turn into a puree, and the outflow of juice will be difficult. Pour water into the lower pan, collect the juice cooker, and put apples in the upper compartment. For 3 kilograms of fruit, you need to take 400 grams of granulated sugar.
This will extend the shelf life of the finished drink, and it will turn out to be sweeter. Pour sugar on the fruit, so it will dissolve and warm up along with the juice. We close the lid of the juice cooker and put a clamp on the hose. After 1-1.5 hours, you can remove the clamp and pour the juice into prepared jars. The boiling of water in the lower container must be vigorous so that the fruit and the resulting juice warm up well. The most important thing in this process is to know how to use the juicer. Apple juice is tasty and light.
pumpkin juice
You can make a drink in a juicer from any berries, fruits and vegetables. Pumpkin is very useful, and the juice from it is nutritious and fragrant. For cooking, you need a kilogram of pumpkin peeled and cut into pieces and 150 grams of sugar. We put the juicer on the fire, pour water into the lower part and put the fruit in the basket. Close the juice cooker with a lid and cook for about 60 minutes. The time depends on the volume. Ready juice is cooled and eaten. For longer storage, immediately pour it into sterilized jars and close the lids. We store in a cool place.
Choosing a juicer
There are a lot of juicer models on the market. Choosing the right device is not easy, given that their principle of operation is no different. Juice cooker "Kalitva" is made from its cost ranges from 1300 to 1600 rubles. How to use the Kalitva juice cooker? The principle of its operation is very simple. Under the influence of steam, juice is released from the raw material, which accumulates in the juice collector, and then drains into any container. The volume of the juice cooker is from 6 to 14 liters, the working volume is 3-6 liters. The juicing process takes about 60 minutes. This device is made in Russia. Juice cookers differ in material quality, design and volume. Choose to your taste, make juice and enjoy a tasty and healthy drink in the cold winter!
Of them. Summer and the beginning of autumn are the period when you can enjoy it to your heart's content. This is a completely different matter than drinking ready-made drinks from store bags. Also, everyone knows that you can save wonderful juices for the winter. But how to do it, how to preserve wonderful drinks for the cold season? This is more difficult. In this article, we will try to explain this issue as clearly as possible, talk about how to brew juice in a juicer, because this is the most convenient way.
general information
There are two main ways to obtain juice - heat treatment and extraction. So, for the second, a juicer is used, and for the first, a juicer. The latter has an important advantage, which is that it does not require your constant presence and participation in the preparation process.
The juicer does most of the work itself. The juice in it is obtained by steaming berries, fruits or vegetables. The device itself consists of three parts-capacities. The lower pan is placed directly on the stove, which is filled with water (usually 3-4 liters). A saucepan is placed in it, in which the juice is collected, and in it - a container with holes into which it drains - a steam basket. Raw materials are put into this basket. In the pan where the drink is collected, there is a hose for draining it. Do you understand the general principle of how to make juice in a juicer?
Details on how to prepare for juicing from a juicer
To do this, first of all, you need to carry out preparatory work. Grapes, apples, apricots, tomatoes or cherries (or other fruits and vegetables) are thoroughly washed. We sort them out, discard spoiled and sluggish fruits, cut large ones into pieces. We cut out the rotted places. The smaller the blanks, the better. An apple, for example, is cut into at least six parts. It is not necessary to peel them from the peel, since the juicer will perfectly fulfill its purpose in this case as well. But it is better to remove the bones, seeds, so that they do not clog the holes for draining the juice.
Before using the device for the first time, wash it thoroughly and boil the hose. Put it on the nozzle of the juice collector and secure the clip. Fill the bottom saucepan with water and install the juice container. At the very end, put the fruit container in its place and fill it with fruit. It's time to close the lid, light the fire and learn how to make juice in a juicer.
Juice making process
It starts as soon as you light the fire. Most often, the cooking process lasts from 30 minutes to an hour and a half. At this time, you can easily wash the jars, sterilize them, and then roll the juice into them. Do the same for the lids. Periodically open the juicer and stir the fruits - for a better drink flow. Fresh fruits do not need to be added. When the juice is ready for the hose, substitute the container and drain the drink, having previously removed the clamp. The juice is hot, its temperature is about 75 degrees, so be careful. When cooking tomatoes, it is advisable to substitute a sieve, it will retain the seeds. As soon as the jar is full, immediately roll it up until the juice has cooled. Don't worry about sterility, as the steam killed all germs. You have received general information on how to cook juice in a juicer, a few more tips. You need to sweeten the drink at the very beginning of the process - sugar is poured into the upper container along with the fruit. If you do this after cooking, sterility will be violated. Do not throw away the remains of tomatoes and apples, they can be used in the preparation of adjika - in the first case, and as a filling for the pie - in the second.
Preparing apple juice in a juicer
In the event that you are going to quench your thirst right now, then use a juicer, if you are preparing supplies for the winter, take a juicer. In order to get 2-3 liters of juice, you will have to process about 5 kg of fruit. We will need two liters of water and two tablespoons of sugar per liter of drink. It is better to choose sweet apples, in extreme cases - sweet and sour, you can get heartburn from sour ones. We collect the juicer, how - you already know.
During the assembly process, fill with water and fruit. We turn on our device and soar until the juice completely ceases to stand out. Depending on the firmness of the apples, this can take between 50 and 80 minutes. Then we brew a drink with granulated sugar. There is another option besides the one described above. Pour sugar into a separate saucepan, pour it with juice from a juicer, stir and bring to a boil over low heat. If we cook without sand, then immediately pour the drink into jars. In both cases, filling the containers with the finished product, roll them up and, wrapping them in a blanket, leave to cool. Apple juice in a juicer is ready.
Preparing tomato juice
Juice from this product has a positive effect on vitality and is very useful for the functioning of the human heart. Fresh and ripened vegetables are best suited for its preparation.
And the easiest way to make tomato juice is in a juicer. Wash the tomatoes well, cut them into slices and send them to the appropriate container of the device. Choose juicy varieties of tomatoes for these purposes. Now you need to add some sugar and salt. Turn on the juicer and boil. When the first drops appear, be sure to taste them.
Preparing plum juice
For a change, prepare plum juice in a juicer.
The recipe for a drink with pulp is outlined below. We will need the following ingredients: ripe plums - four kilograms, granulated sugar - at the rate of 300 grams per liter of juice. We sort our fruits well and wash them. Put in a juicer. From our quantity of products, about one and a half liters of drink should be obtained. Cook the mass, pour the resulting juice into a saucepan with granulated sugar, add the remaining pulp, previously rubbed through a fine sieve. Bring to a boil over low heat. Literally a couple of minutes - and the juice with pulp is cooked. Pour it into a sterile container and immediately roll it up.
Having mastered how to cook juice in a juicer according to this recipe, you can make compote or jelly from it, or you can drink it ready-made. Do you have puree left in your juicer? Cook thick jam from it or prepare a lot of delicious desserts. How are you? It turned out completely waste-free production with a minimum investment of resources and time. By the way, juice in a juicer turns out to be sweeter than after a juicer, and it is stored for a long time without changing the taste.
The juice cooker is usually remembered in the fall, when you need to process the crop.
Juice cookers have been known since Soviet times and have not changed much since then. A juicer consists of several containers located one above the other.
The end product can be both juice and marmalade - and these products are obtained by steaming fruits or vegetables.
How to make juice in a juicer
Products (as a rule, they are cut and pitted) are placed in a mesh colander.
Pour water into the lowest pot, put it on the stove and bring the water to a boil. After that, a saucepan is placed on a saucepan with water to accumulate juice (this saucepan has a silicone tube for draining juice with a clamp), a colander with food is placed on top of it and closed with a lid.
The principle of operation of a juicer is similar to a double boiler - the water heats up, turns into steam, which passes through the products, absorbs the juice that accumulates in the second saucepan from the bottom.
Benefits of a juicer
If we compare a juicer and a juicer, then the juicer has the following advantages:
1) Juice cooker does not make noise and is not clogged with fruit pulp, unlike a juicer, which makes working with it more convenient.
2) While juicing in the juicer, it no residue remains.
3) Juice prepared in a juicer suitable for rolling immediately, it does not need to be boiled or sterilized.
4) The juice that is prepared with a juicer oxidizes in a very short time, even if it is stored in the refrigerator, because of this it is best to use it immediately.
A juice produced with a juicer can be consumed for another week, simply by storing it in the refrigerator, and this will not affect its quality in any way.
5) In a juicer, juice is obtained for a longer time than in a juicer. However, there is also convenience in this, there is no need to constantly put fruits there, as in a juicer, you just need to load a portion and wait until the required amount of juice is obtained. When making juice in a juicer all the necessary ingredients are loaded into it at once.
6) Juice from a juicer is much sweeter than from a juicer, even if you do not add sugar to it. And the pulp remaining in the juicer after juicing can be used to make puree or marmalade. In addition to juices, the juicer can be used to make jelly.
7) easy to clean juicer, unlike juicers or combines
8) the juice cooker can also be used to prepare various steamed dishes.
What to look for when choosing a juicer?
When buying a juicer, pay attention to its dimensions. There are options with a volume of 4-21 liters.
It is worth choosing a device stainless steel High Quality.
Please note that The lid must fit tightly..
Expensive juicers have temperature sensor which will allow you to constantly monitor the process.
Many people like to make various preparations for the winter, and juice occupies a special place among them.
The process of obtaining this product at home is extremely complicated, and here a juicer comes to the rescue, which greatly facilitates the process.
Juice in a juicer can be prepared both from and from. At first glance, a juice cooker may seem like an ordinary saucepan; it looks no different from ordinary dishes in which housewives cook borscht, only it is slightly larger in size.
But in fact, a juice cooker is a very complex mechanism, which consists of several containers interconnected by tubes. They are usually made from food grade aluminium.
Juice cooker and its device: 1- tank for;
2 - juice collector;
3 - drashlag for raw materials;
4 - cover;
5 - a tube for the passage of juice;
6 - pallet.
The parts of the juicer adjoin each other very tightly and are equipped with special valves, which allows steam to circulate inside the juicer and prevents the humidity from rising in the room where it is mixed, and also allows you to significantly speed up the process of juicing.
In this, the principle of operation of the juicer is very similar to the principle of operation. It is also worth noting that juicers are often equipped with a hose in order to pour the juice into containers after it is ready.
The very process of making juice consists in processing products with steam pressure.
Before starting the preparation of juice, we need to prepare the products according to the instructions that come with the device. After all this, the juicer is filled, tightly closed with a lid and put on fire.
When juicing, it is important to ensure that the lid of the juicer is always tightly closed. This is due to the fact that steam is under high pressure in the juicer and careless handling of it can cause injury.
Due to the fact that in the juice cooker the products are under the action of steam, and not water, the juice is concentrated, and the high steam pressure allows you to extract almost all the juice from them.
Also, in the process of making juice, do not forget that the bottom of the juice cooker should preferably match the size of the burner. Juice prepared in a juicer can be consumed immediately or used for canning.
A juicer can do more than just make juice. It can also be used to make various alcoholic beverages such as mulled wine.
Also, the juicer can be used for the process of making marmalade. To do this, it is necessary that all the liquid evaporates during the cooking process.
Since juicers are usually made of aluminum, they do not require much maintenance. To wash the juice cooker, you can use ordinary detergents.
If any parts of the juicer fail, it must be taken to the workshop where they will be replaced.
It is not recommended to repair this device on your own, as this can make the device dangerous to use.
Delicious healthy juices, no preservatives, no additives - well, isn't it a dream? And this dream can easily turn into reality thanks to the simplest invention - a juicer. The principle of operation of the juicer is based on the steam treatment of products, which allows you to save a maximum of useful substances and at the same time get pasteurized juice ready for spinning. And at the same time, there are no tedious preparations and preparations, since it is very easy to make juice on a juicer. And in order to use all the possibilities of this wonderful unit, let's take a closer look at how to properly use a juicer.
The principle of operation of the juicer
The juicer consists of several sections - a water container, a juice container equipped with a valve and a tube, and a container with holes for products. Models differ in volume and material of manufacture of containers, bottom design, but the principle of operation of the juicer is the same. Water boils, and under the influence of steam, vegetables and fruits release juice. The remaining pulp is also suitable for consumption or canning. The result is waste-free production and a supply of vitamins for the winter.
How to use a juicer correctly?
First of all, the unit must be prepared for work. Before using the juice cooker for the first time, it is necessary to thoroughly wash the containers. The rubber tube for the juicer is processed in boiling water. Further, following the instructions, you should install and fix the parts and proceed with the preparation of juice. Models and designs may vary, so in the future, you should also follow the manufacturer's advice. And the following recommendations, relevant for all juicers, will help to keep the device for many years:
- always monitor the amount of water and do not allow the bottom to burn;
- when cooking stews (meat, fish, vegetables), do not often raise the lid of the juice cooker;
- it is not necessary to completely fill the water tank, as a rule, it is recommended to underfill about 15-20% of the liquid;
- do not use abrasive or alkaline products for cleaning containers, and do not remove carbon deposits with sharp objects;
- do not forget to clean the valve and tube;
- to remove scale in the water tank, boil a soda solution for about 20 minutes at the rate of 2 tsp. for 1 liter of water.
How to make juice in a juicer?
Before making juice in a juicer, it is necessary to prepare products and containers for juice. Vegetables, fruits or berries should be washed well, sorted out, seeds and stalks removed, if necessary, peeled, cut into several slices. Juices in a juicer are quite sweet, but if desired, fruit and berries can be sprinkled with sugar before processing. Vegetables can be lightly salted. It is recommended to drain the first bottle of the obtained juice back into the food container, and re-sterilize the bottle itself. Ready juice should be immediately twisted, and, having cooled, stored in a cool place. Unspun juice can be stored in the refrigerator for about a week without losing its beneficial properties.
Often, hostesses are interested in how to cook apples in a juicer, should they be peeled, chopped, whether to remove the cores? In order to eventually get both juice and mashed potatoes, apples should be completely peeled and peeled from the cores. If the presence of the peel is not of fundamental importance, then for juice it is enough to cut the apples into slices and remove the middle.
How to use the juice cooker for cooking other dishes?
The principle of operation of the juice cooker is similar to the operation of a double boiler, therefore, the device can be used for 
cooking delicious and healthy food. Steamed fish, meat, and vegetables turn out to be unusually tender and, which is important, easy to cook. Cooking should be the same as making juice in a juicer, only after adding spices and salt. But after cooking, you should wash all containers especially carefully so that the residual smell of fish, meat or spices does not subsequently spoil the juice.
Of course, before using the juicer, you should read the instructions. As a rule, manufacturers write about the features of the model and give recommendations on how to use the device most efficiently.
